Practical Climate Risk Management
Author(s): Laura Lengnick
Organization: Glynwood Center for Regional Food and Farming
Planning Step: Introduction
An introduction to climate risk management and the Five Steps Guide to Regenerative Whole Farm Resilience Planning with examples of some of the climate resilience practices being implemented at the Glynwood Farm near Cold Spring, NY. The Farm is home to a 7 acre USDA Certified Organic diversified vegetable and 70 acre Animal-Welfare Approved pasture-based livestock operations. Glynwood Farm products are marketed through an on-line marketplace, CSA subscriptions, and an on-farm retail store offering regional value-added Hudson Valley farm and food products.
Relevant Region(s): Hudson Valley & US | Farm Scale: All | Farm Type: All | Markets: All